Course Curriculum
-
PEST MANAGEMENT EQUIPMENT – HOUR 1 OF 6
-
PEST MANAGEMENT IN FOOD HANDLING AND OTHER SPECIALIZED FACILITIES - HOUR 2 OF 6
-
STORED PRODUCT & FABRIC PESTS - HOUR 3 OF 6
-
TICKS, MITES, BEDBUGS, AND LICE - HOUR 4 OF 6
-
STINGING PESTS - HOUR 5 OF 6
-
HOUSEFLIES & RELATED INSECTS - HOUR 6 OF 6
About this course
- $60.00
- State Approved
- Credits Reported Automatically